Yes, all of our products are 100% gluten-free. We pride ourselves on providing delicious, nutritious options that cater to a variety of dietary needs, including those with gluten sensitivities.

The amount of water you add depends on the quantity you’re making. For one bag, add 200ml of boiling water. If you’re using both bags, add 400ml. Mix well, cover, and let it stand for 10 minutes. For a firmer mix, you can refrigerate it before cooking.

After mixing with boiling water, the falafel mix should have a paste-like texture. If it’s too watery, try letting it stand longer to absorb the excess water or refrigerate it for an hour. You can also gently heat the mix in a pot, stirring to thicken it.

Yes, you can air fry most of our products, including our burgers and falafels. Just be sure to follow the recommended air frying times for the best results. However, we do not recommend air frying the flapjacks.

Our frozen products should be stored in the freezer until you’re ready to use them. Be sure to check the packaging for specific storage instructions and expiration dates to ensure you’re getting the best quality from our products.